My mother tongue is Malayalam. Me and my immediate cousins cannot read or write Malayalam. However, our parents can read, write and speak Malayalam. Most of us Malayalees are originated in Kerala. As a Malayalee, I celebrate two main festivals which are Vishu and Onam. Vishu is the Malayalee New Year whereas Onam is the harvest festival. There are other festivals as well celebrated by the Malayalees.
Vishu
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| Prayer room with food |
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| Vishu wishes |
On Vishu, the elders would decorate the prayer room, food will also be laid on the floor and there will be a mirror as well. The younger ones have to wake up early on Vishu morning with eyes blindfolded. Once they reach the prayer room, their blindfolds will be removed so that the first thing they see would be the decorated prayer room.
This is one of the famous songs sung on Vishu:
Onam
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| Onam greeting card |
We also have our own clothing called the 'Kerala Saree' which is usually a white Saree with a gold border.
Just a little bit more input, click here to find out a bit on Malayalee weddings. The information about Malayalee weddings is too long but the irony is as far as I know, eventhough information is long, Malayalee weddings last only about 30minutes.
The
festival is marked with offerings to the divine called Vishukanni. The
offerings consists of a ritual arrangement in the puja room of
auspicious articles like rice,linen, cucumber, betel leaves, matal
mirror, holy text and coins in a bell metal vessel called uruli.A
lighted bell metal lamp called nilavilakku is also placed alongside.
This arrangement is completed by the women of the house during the
previous night. On the day of Vishu, it’s a custom to wake up at dawn
and go to the puja room with the eyes closed so that the first thing a
person sees is the Vushukanni. The Vishukanni is later distributed among
the poor. People wear new clothes for the occasion and the elders in
the family distribute tokens of money to the children, servants and
tenants. These tokens are called Vishukkaineetam and are usually in the
form of coins. People carry out this custom believing that in this way,
their children would be blessed with prosperity in the future.
Vishu is considered to be a day of feasting, wherein the edibles consist of roughly equal proportions of salt, sweet, sour and bitter items.Feast items include Veppampoorasam (a bitter preparation of neem) and Mampazhapachadi (a sour mango soup). - See more at: http://www.malayalifestivals.com/malayalifestivals/vishu/aboutvishu/#sthash.Eqds7jPi.dpuf
Vishu is considered to be a day of feasting, wherein the edibles consist of roughly equal proportions of salt, sweet, sour and bitter items.Feast items include Veppampoorasam (a bitter preparation of neem) and Mampazhapachadi (a sour mango soup). - See more at: http://www.malayalifestivals.com/malayalifestivals/vishu/aboutvishu/#sthash.Eqds7jPi.dpuf
The
festival is marked with offerings to the divine called Vishukanni. The
offerings consists of a ritual arrangement in the puja room of
auspicious articles like rice,linen, cucumber, betel leaves, matal
mirror, holy text and coins in a bell metal vessel called uruli.A
lighted bell metal lamp called nilavilakku is also placed alongside.
This arrangement is completed by the women of the house during the
previous night. On the day of Vishu, it’s a custom to wake up at dawn
and go to the puja room with the eyes closed so that the first thing a
person sees is the Vushukanni. The Vishukanni is later distributed among
the poor. People wear new clothes for the occasion and the elders in
the family distribute tokens of money to the children, servants and
tenants. These tokens are called Vishukkaineetam and are usually in the
form of coins. People carry out this custom believing that in this way,
their children would be blessed with prosperity in the future.
Vishu is considered to be a day of feasting, wherein the edibles consist of roughly equal proportions of salt, sweet, sour and bitter items.Feast items include Veppampoorasam (a bitter preparation of neem) and Mampazhapachadi (a sour mango soup). - See more at: http://www.malayalifestivals.com/malayalifestivals/vishu/aboutvishu/#sthash.Eqds7jPi.dpuf
Vishu is considered to be a day of feasting, wherein the edibles consist of roughly equal proportions of salt, sweet, sour and bitter items.Feast items include Veppampoorasam (a bitter preparation of neem) and Mampazhapachadi (a sour mango soup). - See more at: http://www.malayalifestivals.com/malayalifestivals/vishu/aboutvishu/#sthash.Eqds7jPi.dpuf



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